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Blueberry Waffles


Recipe Info

  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m

A delicious and simple breakfast.


  • 250g Plain flour
  • 2 tsp baking powder
  • 1⁄2 tsp salt
  • 6 eggs
  • 250ml cream
  • 250ml milk
  • 200g butter, melted and cooled


Step 1

In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries.

Step 2

In a small bowl, beat egg whites until stiff peaks form; fold into batter.

Step 3

Preheat the waffle iron on a medium heat.

Step 4

Put a medium ladleful of the batter mixture in the waffle iron, making sure not to overfill. Cook each waffle until golden-brown.

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