Boerewors Braai Snackers2015-08-31
- Servings : 4
- Prep Time : 15m
- Cook Time : 25m
- Ready In : 40m
- 800g Good quality Boerewors cut into 5cm pieces
- 10ml Robertsons Crushed Chillies
- 10ml Robertsons Mixed Herbs
- 200g Cheddar Cheese or Mozzarella Cheese, sliced
- 200g Streaky Bacon
- 1 Onion peeled and cut into chunks
the way through. Place a piece of cheese in the slit and sprinkle with Robertsons Crushed Chillies and Mixed Herbs.
Wrap a piece of bacon around the wors to seal the cheese in. Secure with a tooth pick.
Braai over medium coals until cooked through and golden brown and crispy.
Serve warm straight off the braai.