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Braised Lamb with Lemon and Salt


Recipe Info

  • Servings : 6
  • Prep Time : 60m
  • Cook Time : 45m
  • Ready In : 1:50 h


  • 1 Deboned leg of lamb butterflied
  • 60ml Olive oil
  • 10ml Robertsons Mint
  • 10ml Robertsons Thyme
  • 10ml Robertsons Rosemary
  • 15 ml Robertsons Paprika
  • 10 ml Robertsons Cumin
  • 1 Fresh Lemon Juice
  • Robertsons Atlantic sea salt


Step 1

Mix the olive oil, herbs and cumin. Rub over the lamb and allow to marinate for about an hour.

Step 2

Remove the Lamb from marinade and braai on an oiled grid over medium to hot coals for about 45 minutes to 1 hour.

Step 3

Remove from braai and rest the meat for 5 minutes before squeezing fresh lemon juice over it and grinding Robertsons Atlantic sea salt over the top.

Step 4

Serve immediately.

Recipe Type: Tags: ,
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