Breadsticks
2017-03-13- Cuisine: Party Ideas
- Course: Snack
- Skill Level: Easy
Recipe Info
- Servings : 4
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
The bread dough can be made at home and frozen.
Ingredients
- 500g self raising flour
- 3 tbsp sugar
- 300-500ml water
Method
Step 1
Combine the sugar and flour in a bowl. Add about half the water and mix. Hands are best at this stage but you could also use a wooden spoon as it gets very sticky as the ingredients begin to bind together.
Step 2
Occasionally add small amounts of water until it starts to form a large lump. You may or may not need all the water it needs to be smooth but not too wet.
Step 3
Carry on kneading the dough for approximately 5 minutes until you are happy with the consistency.
Step 4
Choose your stick. To stop the stick from burning whilst cooking, dampen it with water.
Step 5
Divide the dough into ping pong sized balls and roll into snakes. Twist around the end of your stick, spacing evenly and leaving a little room for it to rise/expand.
Step 6
To cook your bread it is best to use the embers of a fire, this will make sure that it cooks through properly and turn a golden brown colour.