- Servings : 4
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 20m
A simple breakfast that can be prepared in one pan over a morning fire.
- 6 eggs, lightly whisked
- four seasons spice blend, to taste
- 80ml milk
- 10g butter
- 1 avocado, chopped
- handful chives, chopped
- 80g Feta, crumbled
- 4 flour tortilla wraps
Whisk the eggs and milk together in a small bowl. Season with salt and pepper.
Melt the butter in a medium frying pan over low heat over a fire. Add the egg and gently push the egg with a flat-bottomed spoon for 3-4 minutes, or until soft folds of cooked egg begin to develop and eggs are cooked as desired. Remove from heat.
Add the avocado, chives and Feta to the egg and gently fold through. Season.
Place the tortillas on serving plates. Top with scrabbled egg and fold to enclose filling. Serve immediately.