Breakfast Wrap
2017-03-13Recipe Info
- Servings : 4
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 20m
A simple breakfast that can be prepared in one pan over a morning fire.
Ingredients
- 6 eggs, lightly whisked
- four seasons spice blend, to taste
- 80ml milk
- 10g butter
- 1 avocado, chopped
- handful chives, chopped
- 80g Feta, crumbled
- 4 flour tortilla wraps
Method
Step 1
Whisk the eggs and milk together in a small bowl. Season with salt and pepper.
Step 2
Melt the butter in a medium frying pan over low heat over a fire. Add the egg and gently push the egg with a flat-bottomed spoon for 3-4 minutes, or until soft folds of cooked egg begin to develop and eggs are cooked as desired. Remove from heat.
Step 3
Add the avocado, chives and Feta to the egg and gently fold through. Season.
Step 4
Place the tortillas on serving plates. Top with scrabbled egg and fold to enclose filling. Serve immediately.