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Breakfast Wrap


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 20m

A simple breakfast that can be prepared in one pan over a morning fire.


  • 6 eggs, lightly whisked
  • four seasons spice blend, to taste
  • 80ml milk
  • 10g butter
  • 1 avocado, chopped
  • handful chives, chopped
  • 80g Feta, crumbled
  • 4 flour tortilla wraps


Step 1

Whisk the eggs and milk together in a small bowl. Season with salt and pepper.

Step 2

Melt the butter in a medium frying pan over low heat over a fire. Add the egg and gently push the egg with a flat-bottomed spoon for 3-4 minutes, or until soft folds of cooked egg begin to develop and eggs are cooked as desired. Remove from heat.

Step 3

Add the avocado, chives and Feta to the egg and gently fold through. Season.

Step 4

Place the tortillas on serving plates. Top with scrabbled egg and fold to enclose filling. Serve immediately.

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