Brie wrapped in Phyllo Pastry2014-08-21
- Servings : 4
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 55m
Impress your guests with Brie wrapped in Phyllo Pastry.
- 12 sheets of phyllo pastry
- 100 grams butter, melted
- 4 Brie circles or one big one
Butter a baking sheet large enough to hold the Brie. Lay 5 sheets of phyllo pastry on the baking sheet, brushing melted butter on each layer. Set Brie on top of the phyllo and fold the edges of the phyllo up around the cheeses. Cover top of cheese with 6 sheets of phyllo, brushing melted butter on each layer. Tuck ends of pastry under the cheese. Brush top and sides with butter.
Preheat oven to 180°C (350°F). Fold last sheet of phyllo in a 1-inch-wide strip. Brush it with butter and form a flower shape. Centre the flower on top of the Brie and again brush with butter.
Bake for 20 to 30 minutes, or until golden brown. Let stand for 5 minutes before serving.