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Budget Beef Shin Stew

2015-07-30

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

When preparing recipes using cheaper cuts of meat remember the cook’s mantra for cooking time and temperature: long and slow.

Ingredients

  • 1kg beef shin, cut into large chunks
  • 350ml good quality red wine
  • 500ml beef stock
  • 2 onions, sliced
  • 3 carrots, thickly sliced
  • 8 cloves garlic, peeled
  • 2 sticks celery, chopped finely
  • 200g strips bacon or ham, cut in 1 cm pieces
  • 1 bay leaf
  • Fresh rosemary sprigs
  • Coriander to garnish
  • 2 tbsps olive oil
  • 1 tbsp butter
  • 1 tbsp tomato puree
  • 1 tsp balsamic vinegar
  • Couple of tablespoons plain flour

Method

No Steps Found !

Recipe Type: Tags: , ,
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