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Butter Bean and Corn Salad

2016-02-25

Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

Ingredients

  • 1 lemon, juiced
  • 1 tbsp rice vinegar
  • 1 tbsp olive oil
  • 1 sweetcorn, kernels removed
  • 2 spring onions, chopped
  • 1 cup Probrands Butter Beans, rinsed
  • 2 tbsps chives, chopped
  • salt and ground black pepper to taste

Method

Step 1

Soak overnight, drain and boil the Probrands Butter Beans until tender, about 30 minutes.

Step 2

Whisk lemon juice, rice vinegar, and olive oil in a large bowl until smooth. Stir in corn kernels, spring onions, and Probrands Butter Beans. Season with salt and pepper and serve.

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