Butterbean and Mushroom Goulash
2016-04-20- Cuisine: Family
- Course: Side Dish
- Skill Level: Intermediate
Recipe Info
- Servings : 6
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
Try this rustic-style vegetarian goulash full of rich, hearty flavour! Great when served as a side with pasta recipes or rice dishes.
Ingredients
- 30ml sunflower oil
- 1 large onion, chopped
- 250g button mushrooms, sliced
- 2 stalks celery, chopped
- 1 red pepper, diced
- 15ml Robertsons Paprika
- 1 sachet KNORR Minestrone Soup
- 500ml water
- 2x 410g tin butter beans, drained
- 50ml sour cream
Method
Step 1
Heat oil and sauté the onion lightly, then add the mushrooms, celery and red pepper and cook until soft.
Step 2
Stir in the paprika and fry for 1 minute to release the flavour and aroma.
Step 3
Add the butterbeans and water and allow to simmer gently for 15 minutes, stirring regularly.
Step 4
Mix the contents of the sachet of KNORR Minestrone Soup to form a smooth paste and stir it into the pot with the sour cream.
Step 5
Allow to simmer until thickened.
Step 6
Serve with pasta or rice