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Butterbean and Mushroom Goulash


Recipe Info

  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m

Try this rustic-style vegetarian goulash full of rich, hearty flavour! Great when served as a side with pasta recipes or rice dishes.


  • 30ml sunflower oil
  • 1 large onion, chopped
  • 250g button mushrooms, sliced
  • 2 stalks celery, chopped
  • 1 red pepper, diced
  • 15ml Robertsons Paprika
  • 1 sachet KNORR Minestrone Soup
  • 500ml water
  • 2x 410g tin butter beans, drained
  • 50ml sour cream


Step 1

Heat oil and sauté the onion lightly, then add the mushrooms, celery and red pepper and cook until soft.

Step 2

Stir in the paprika and fry for 1 minute to release the flavour and aroma.

Step 3

Add the butterbeans and water and allow to simmer gently for 15 minutes, stirring regularly.

Step 4

Mix the contents of the sachet of KNORR Minestrone Soup to form a smooth paste and stir it into the pot with the sour cream.

Step 5

Allow to simmer until thickened.

Step 6

Serve with pasta or rice

Recipe Type: Tags: ,
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