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Butternut Soup

2014-11-27

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Ingredients

  • 2 medium butternut, cubed
  • 2 medium potatoes, cubed
  • 2 large onions, diced
  • 2 cloves garlic, crushed
  • 1 tbsp cumin
  • 1 tsp mild curry powder
  • 1⁄2 tsp freshly grated ginger
  • 1.5 litres vegetable stock

Method

Step 1

Sauté onions, ginger, garlic, cumin and curry powder in a little oil.

Step 2

Add butternut and potatoes and let them sweat for a while, approx 10 minutes then add stock and simmer until butternut and potatoes are soft.

Step 3

Purée until smooth.

Step 4

Add a large dash of milk then salt and pepper to taste. Garnish with roasted pumpkin seeds and fresh cream.

Recipe Type: Tags: , ,
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