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Cabbage Soup


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 2:15 h
  • Ready In : 2:25 h

A simple classic.


  • 6 onions
  • 2 green peppers
  • 1 1/2 cans of tomatoes
  • 3 carrots
  • 300 grams mushrooms
  • 1 bunch of celery
  • 5 medium baby marrow, roughly chopped
  • half a head of cabbage
  • 1 packet vegetable soup mix
  • 1 1/2 stock cubes (optional)
  • Salt, pepper, parsley, curry, garlic powder and any other spices of your choice to season


Step 1

Slice green onions, put in a pot and start cooking.

Step 2

Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.

Step 3

Clean carrots, cut into bite size pieces, and add to pot. Slice mushrooms into thick slices, add to pot.

Step 4

If you would like a spicy soup, and add a small amount of curry or cayenne pepper now. You can use beef or chicken stock cubes for seasonings. These have all the salt and flavors you will need.

Step 5

Use about 12 cups of water, cover and put heat on low.

Step 6

Let soup cook for a long time - about two hours. Season to taste with salt and pepper.


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