Cabbage Soup
2014-09-01- Cuisine: Family, Good For Kids, Winter Ideas
- Course: Starter
- Skill Level: Moderate
Recipe Info
- Servings : 4
- Prep Time : 10m
- Cook Time : 2:15 h
- Ready In : 2:25 h
A simple classic.
Ingredients
- 6 onions
- 2 green peppers
- 1 1/2 cans of tomatoes
- 3 carrots
- 300 grams mushrooms
- 1 bunch of celery
- 5 medium baby marrow, roughly chopped
- half a head of cabbage
- 1 packet vegetable soup mix
- 1 1/2 stock cubes (optional)
- Salt, pepper, parsley, curry, garlic powder and any other spices of your choice to season
Method
Step 1
Slice green onions, put in a pot and start cooking.
Step 2
Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
Step 3
Clean carrots, cut into bite size pieces, and add to pot. Slice mushrooms into thick slices, add to pot.
Step 4
If you would like a spicy soup, and add a small amount of curry or cayenne pepper now. You can use beef or chicken stock cubes for seasonings. These have all the salt and flavors you will need.
Step 5
Use about 12 cups of water, cover and put heat on low.
Step 6
Let soup cook for a long time - about two hours. Season to taste with salt and pepper.