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Cajun Chicken Kebabs

2014-08-20

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8m
  • Ready In : 1:18 h

Kebabs are quick to cook, easy to marinate and also economical if threaded with seasonal vegetables.

Ingredients

  • 1 teaspoon(s) paprika
  • 1/2 teaspoon(s) chilli powder
  • 1/2 teaspoon(s) garlic powder
  • 1 teaspoon(s) oregano
  • 1 teaspoon(s) thyme
  • 2 tablespoon(s) soy sauce
  • juice of 1 lime
  • 6 skinless chicken breasts, cubed

Method

Step 1

Combine all the marinade ingredients in a bowl and mix well. Add to the chicken and mix well; making sure all the chicken is coated. Place in the fridge for one hour.

Step 2

Thread the chicken on the skewers. You want about 5-6 pieces of chicken on each kebab. Repeat until you have used all the chicken.

Step 3

To cook pre heat a grill and cook for 6-8 minutes turning half way through.

Step 4

Remove and allow to rest for a couple of minutes, making sure the chicken is fully cooked.

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