- Servings : 4
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
The ultimate campfire dessert!
- 1 packet wafer biscuits or tennis biscuits
- 200g assorted chocolate bars
- 8 wood sticks or long metal skewers
Break the chocolate into smaller pieces, big enough to fit on a wafer or tennis biscuit. Cover 1 biscuit with chocolate pieces.
Place a marshmallow on the stick or skewer and hold it over the fire until toasted.
Lay the toasted marshmallow over the chocolate. Add another biscuit over the hot marshmallow, pressing down firmly enough to pull out the stick.
When the S’more is assembled, let it sit for a few seconds to melt the chocolate and marshmallow together. Press down lightly on the S’more between your fingers and enjoy!