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Caramelised Nuts


Recipe Info

  • Servings : 5
  • Cook Time : 4m
  • Ready In : 44m


  • 125g caster sugar
  • 3tbsp water
  • 125g toasted nuts, either pine kernels, almonds, hazelnuts or pistachio nuts.


Step 1

Line a baking sheet with kitchen foil. Put the sugar and water in a small pan and gently heat to dissolve the sugar, about 4 minutes.

Step 2

Swirl the pan to dislodge any sugar crystals still on the bottom of the pan. Increase the heat to medium and let the syrup boil to a pale caramel colour.

Step 3

Add the nuts and stir to coat with syrup. Pour onto the prepared baking sheet and leave for 40 minutes until cool.

Step 4

Break up into chards and store in an airtight container for up to 1 month.

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