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Cashew Crumbed Chicken Schnitzel


Recipe Info

  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m

A scrumptious main meal for the whole family.


  • 4 chicken breasts
  • 1 cup(s) roasted unsalted cashews
  • 1/2 cup(s) stale breadcrumbs
  • 2 teaspoon(s) finely grated lemon rind
  • 2 teaspoon(s) finely chopped fresh rosemary
  • 1 egg
  • 1 dash(es) vegetable oil, for shallow frying
  • 1 medium lemon, quartered


Step 1

Using meat mallet, gently pound chicken, one piece at a time, between sheets of plastic wrap, until about 5 mm in thickness.

Step 2

Blend or process nuts until coarsely chopped; combine in shallow medium bowl with breadcrumbs, rind and thyme. Whisk egg in another shallow medium bowl. Dip chicken in egg the coat in cashew mixture.

Step 3

Heat oil in large frying pan; cook chicken, in batches. Drain on absorbent paper. Serve chicken with lemon.

Recipe Type: Tags: , ,
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