Warning: count(): Parameter must be an array or an object that implements Countable in /home/taste410/public_html/wp-includes/post-template.php on line 284
Zimbabwe' No.1 Food & Recipe Website

Cauliflower and Chickpea Curry

2015-07-30

Recipe Info

  • Servings : 4
  • Cook Time : 15m
  • Ready In : 15m

Ingredients

  • 2 tsps olive oil
  • 1 onion, finely chopped
  • 2 tbsps Rajah Hot Curry Powder
  • 400g can chopped tomatoes
  • 375ml vegetable stock
  • 500g cauliflower, cut into florets
  • 400g can chickpeas, rinsed, drained

Method

Step 1

Heat the oil in a large pan over medium heat. Add onion and cook, stirring, for 5 minutes or until soft. Add Rajah Hot Curry Powder and cook, stirring, for 1-2 minutes until fragrant. Stir in the tomatoes and stock, then bring to the boil. Reduce heat to medium-low and simmer for 2 minutes.

Step 2

Add cauliflower and chickpeas, simmer for 5 minutes or until the vegetables are just tender. Season to taste with salt and pepper.

Step 3

Sprinkle with fresh mint and serve with Basmati rice.

Recipe Type: Tags: , ,
Related Recipes:
  • Roast Beetroot Soup

  • Creamy Roasted Cauliflower & Potato Soup

  • Lentil Soup with Smoked Paprika and Pancetta

  • Roast Tomato Soup with Spicy Chickpeas

  • Vegetable & Cashew Korma