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Cheese and Bacon Stuffed Mushrooms


Recipe Info

  • Servings : 6
  • Cook Time : 12m
  • Ready In : 12m


  • 20 large flat mushrooms
  • 250g bacon, cooked and chopped
  • 250g cream cheese
  • 60g Parmesan cheese, grated
  • 60g mozzarella cheese, grated
  • 250g bread crumbs
  • 1 tbsp chilli sauce
  • 2 tbsps mayonnaise
  • 2 tbsps fresh mixed herbs, finely chopped
  • 1 tsp freshly ground black pepper
  • 1⁄2 tsp salt


Step 1

With a dry cloth, clean the mushrooms of any debris or dirt. Remove the centre stem. Make a small slice off the bottom of the mushroom so that it can sit flat.

Step 2

In a mixing bowl, combine all of the above ingredients and mix until thoroughly incorporated. With a tablespoon, fill each of the mushroom caps with the bacon mixture.

Step 3

Set the stuffed mushroom caps on a greased, lined baking tray. Bake at 180°C for 10-12 minutes, until the mushroom is cooked and the top becomes brown. Sprinkle with extra herbs and Parmesan to garnish.

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