Cheese and Feta Muffins2014-08-22
- Yield : 12
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 30m
Muffins at dinner time are a nice change from serving bread.
- 1 1/2 cup(s) Cake Flour
- 1 tablespoon(s) Baking Powder
- 1/4 teaspoon(s) Salt
- 1 teaspoon(s) Dry Mustard
- 3/4 cup(s) Cheddar Cheese, grated
- 1/4 cup(s) Feta Cheese, in chunks
- 1 tablespoon(s) Chopped fresh basil
- 1 teaspoon(s) Sugar
- 1/4 cup(s) Vegetable Oil
- 1 Large Egg, lightly beaten
- 1/3 cup(s) Milk
- 1/3 cup(s) Water
Preheat oven to 200°C.
Grease a 12 cup muffin tin. In a medium bowl, combine the all purpose flour, baking powder, salt, dry mustard, basil, cheddar cheese, feta and sugar.
In a small bowl, mix together the vegetable oil, egg, milk, and water. Add liquid ingredients to the bowl of dry ingredients. Make sure not to over mix everything.
Fill each muffin cup 2/3 full with the batter.
Bake for 15-18 minutes or until golden brown.
Let the muffins cool in the muffin tin for about 10 minutes. Lift muffins out with a spoon and serve with butter.