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Cheese and Feta Muffins

2014-08-22

Recipe Info

  • Yield : 12
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 30m

Muffins at dinner time are a nice change from serving bread.

Ingredients

  • 1 1/2 cup(s) Cake Flour
  • 1 tablespoon(s) Baking Powder
  • 1/4 teaspoon(s) Salt
  • 1 teaspoon(s) Dry Mustard
  • 3/4 cup(s) Cheddar Cheese, grated
  • 1/4 cup(s) Feta Cheese, in chunks
  • 1 tablespoon(s) Chopped fresh basil
  • 1 teaspoon(s) Sugar
  • 1/4 cup(s) Vegetable Oil
  • 1 Large Egg, lightly beaten
  • 1/3 cup(s) Milk
  • 1/3 cup(s) Water

Method

Step 1

Preheat oven to 200°C.

Step 2

Grease a 12 cup muffin tin. In a medium bowl, combine the all purpose flour, baking powder, salt, dry mustard, basil, cheddar cheese, feta and sugar.

Step 3

In a small bowl, mix together the vegetable oil, egg, milk, and water. Add liquid ingredients to the bowl of dry ingredients. Make sure not to over mix everything.

Step 4

Fill each muffin cup 2/3 full with the batter.

Step 5

Bake for 15-18 minutes or until golden brown.

Step 6

Let the muffins cool in the muffin tin for about 10 minutes. Lift muffins out with a spoon and serve with butter.

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