- Yield : 16
- Prep Time : 20m
- Cook Time : 12m
- Ready In : 32m
- 250ml hot water
- 2 teaspoons sugar
- 1 sachet instant dry yeast
- 1 teaspoons garlic powder
- 1 teaspoons salt
- 60ml Pure Cooking Oil
- 750g Plain Flour
- 125g mozzarella, cut into cubes
- 125g cheddar cheese, grated
- 60g butter, melted
Preheat the oven to 190°C, and prepare a baking tray with baking paper.
In a bowl of a standing mixer fitted with a dough hook combine the hot water, sugar and yeast. Let sit and rise until puffy, about 10 minutes.
Add the garlic powder, Fine Salt and Pure Cooking Oil and begin mixing on low. Add the Plain Flour 1 cup at a time and mix until you have a smooth soft dough, about 5 minutes.
Remove the dough hook and pat the dough into a ball. Lightly grease a bowl and place the dough in it, cover with a dishtowel and set in a warm place until the dough doubles, about an hour.
Divide the dough into 16 even pieces.
Pull each little piece of dough apart and stuff with a few cubes of mozzarella, and then close in the dough.
Place the buns on the prepared sheet pan, and brush generously with melted butter (there will be some left over, set it aside.)
Sprinkle the grated cheese over the top of each bun.
Bake the buns for about 12 minutes, until pale golden on top. When the buns come out, brush them with the remaining melted butter and serve warm.