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Cheese Swirls

2016-01-29

Recipe Info

  • Servings : 6
  • Cook Time : 20m
  • Ready In : 20m

A perfect cheesy tea time treat. Get creative and add your own toppings.

Ingredients

  • 1 sheet puff pastry
  • flour for rolling
  • 3 tbsps tomato purée
  • 1⁄2 onion, chopped
  • 1 cup cheddar cheese, grated 
  • 3 tbsps milk

Method

Step 1

Roll out the pastry to a rectangle shape (use flour if it is a little sticky).

Step 2

Spread with the tomato purée as if you were making a pizza. Sprinkle on the onions and the cheese.

Step 3

Roll the sheet of pastry so it looks like a Swiss roll. Mark the pastry 1 finger space apart all along the log shape, then cut where you have marked.

Step 4

Lay the swirls on a parchment-lined tray about 2cm away from each other and glaze with the milk.

Step 5

Bake in the oven at 220°C for about 20 minutes. Leave to cool.

Recipe Type: Tags: , ,
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