- Servings : 6
- Cook Time : 20m
- Ready In : 20m
A perfect cheesy tea time treat. Get creative and add your own toppings.
- 1 sheet puff pastry
- flour for rolling
- 3 tbsps tomato purée
- 1⁄2 onion, chopped
- 1 cup cheddar cheese, grated ￼
- 3 tbsps milk
Roll out the pastry to a rectangle shape (use flour if it is a little sticky).
Spread with the tomato purée as if you were making a pizza. Sprinkle on the onions and the cheese.
Roll the sheet of pastry so it looks like a Swiss roll. Mark the pastry 1 finger space apart all along the log shape, then cut where you have marked.
Lay the swirls on a parchment-lined tray about 2cm away from each other and glaze with the milk.
Bake in the oven at 220°C for about 20 minutes. Leave to cool.