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Cheesy Hasselback Chicken


Recipe Info

  • Servings : 6
  • Cook Time : 30m
  • Ready In : 30m


  • 6 chicken breasts
  • 400g Cheddar cheese, sliced
  • 3 tomatoes, sliced
  • 1 tbsp Italian seasoning
  • salt and freshly ground black pepper
  • 2 tsps olive oil


Step 1

Preheat the oven to 200°C. Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about 3⁄4 of the way through being careful not to cut all the way through. Stuff each slit with a slice of cheese and a slice of tomato.

Step 2

Place the chicken breasts in a baking dish that has been coated with non-stick baking spray. Brush each chicken breast with olive oil and sprinkle with salt, pepper and Italian seasoning.

Step 3

Bake in the oven for 30 minutes or until the chicken is cooked through. Serve with a fresh salad.

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