Cheesy Loaf Bread2014-11-11
- Yield : 1 batch
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
- 350g Self Raising flour
- 1 tsp baking powder
- A pinch of table salt
- A pinch of black pepper
- 1 tsp mustard powder
- 75g margarine (room temperature)
- 125g cheddar cheese, grated
- Parmesan cheese (optional)
- 1 egg
- 150ml milk
Preheat oven to 190°C. lightly grease the base and sides of a 900g loaf tin.
Put the flour, baking powder, table salt, pepper and mustard powder into a mixing bowl.
Rub the margarine into dry ingredients with tips of fingers, until mixture resembles breadcrumbs. Mix in the cheddar cheese.
Beat the egg and milk together and add to the bowl. Mix to a dough. Transfer to prepared tin and press out evenly, make a cut down the centre with a knife. Dust the loaf with Parmesan cheese if desired (optional).
Bake for approximately 40 minutes until risen and nicely browned.
Remove from oven, leave in the tin for 5 minutes before turning onto a wire tray to cool.