Cheesy Monkey Bread2017-06-02
- Servings : 6
- Prep Time : 35m
- Cook Time : 40m
- Ready In : 1:15 h
- 235ml warm water
- 1 tsp salt
- 2 tbsps oil
- 2 tsps honey
- 130g plain flour
- 13⁄4 tsps yeast
- 4 tbsps butter, melted
- 100g Cheddar cheese, grated
- 2 tsps dried parsley
- 2 cloves garlic, finely chopped
Combine the water and yeast in a bowl, allow to dissolve for five minutes. Add the oil, honey, flour and salt and mix until a dough is formed.
Knead the dough 15 minutes and allow to rest 30 minutes before shaping into balls.
Preheat oven to 180°C. Divide the dough into 60g portions, shape into balls.
In a small bowl, mix the butter, parsley and garlic together. Dip 1⁄2 of each dough ball into the butter mixture and place in a greased loaf pan or bundt pan.
When the bottom of the pan is covered, sprinkle 1⁄3 of the cheese on top of the dough.
Continue with the remaining dough, adding the cheese as each layer is formed. Top with any remaining cheese.
Allow to rise in a warm place for 45 minutes, or until almost double in size. Bake in preheated oven for 35-40 minutes, or until golden. Serve with a dipping sauce of your choice.