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Cheesy Potato Bake


Recipe Info

  • Servings : 6
  • Cook Time : 1:15 h
  • Ready In : 1:25 h

This side dish satisfies hearty appetites and pairs well with any roast.


  • 1 garlic clove
  • 1.2kg potatoes, peeled
  • 1 cup cream
  • 2/3 cup cheddar cheese, grated
  • salt and freshly ground pepper, to season
  • 2 tbsps fresh parsley, chopped


Step 1

Preheat oven to 160°C. Lightly grease a 2 litre capacity baking dish with butter.

Step 2

Rub the cut side of a halved garlic clove around the base and side of the dish. Thinly slice the potatoes crossways.

Step 3

Arrange a layer of potato slices over the base of the dish, overlapping slightly. Drizzle over cream and sprinkle with 2 tablespoons cheddar cheese. Season with salt and pepper. Repeat to make 3 more layers, finishing with a layer of cheese.

Step 4

Bake in oven for 1-11⁄4 hours or until the potato is tender and the top is golden. Set aside for 10 minutes to stand. Sprinkle with parsley.

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