Cherry Tomato Tart Slices2014-08-21
- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
This is a simple snacks to make, but totally delicious and perfect pairing with a boozy tipple.
- 150 grams roll of puff pastry
- 125 grams cherry tomatoes
- 60 grams pesto – basil or coriander
- 1/2 egg, beaten
- salt and pepper
Preheat the oven to 200°C fan/gas 6.
Roll out the puff pastry (if it comes in a block) to a rectangle, approximately 35cm x 25cm.
Make a small indent with a knife, around the rectangle making a border of about 1.5cm. You will now have a smaller rectangle within the pastry.
Spread the pesto over this smaller area, as evenly as possible.
Cut the cherry tomatoes in half and scatter over the pastry. Drizzle with a little olive oil and salt and pepper.
Brush the border edge of the pastry with the beaten egg yolk, then place in the hot oven.
Bake for 20 minutes until the pastry border is golden and the tomatoes are softened.
Remove from the oven and allow to cool. Cut into small squares and serve.