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Chicken & Artichoke Bake


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m


  • 400g artichoke hearts, chopped
  • 80g Parmesan cheese, grated
  • 80ml mayonnaise
  • 2 garlic cloves
  • 2 tbsps rosemary, chopped
  • 4 chicken breast halves
  • 80g Cheddar cheese, grated


Step 1

Preheat oven to 180°C. Spray a large oval baking dish with non- stock spray. Salt and pepper the chicken breast halves and place in the dish.

Step 2

In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise, rosemary and garlic then mix well. Spread artichoke mixture over chicken breasts.

Step 3

Bake, uncovered, 20-25 minutes. Add the grated cheddar on top and continue to bake for another 10 minutes or until the chicken is cooked through. Serve garnished with fresh rosemary.

Recipe Type: Tags: ,
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