Chicken & Artichoke Bake2017-04-28
- Servings : 4
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
- 400g artichoke hearts, chopped
- 80g Parmesan cheese, grated
- 80ml mayonnaise
- 2 garlic cloves
- 2 tbsps rosemary, chopped
- 4 chicken breast halves
- 80g Cheddar cheese, grated
Preheat oven to 180°C. Spray a large oval baking dish with non- stock spray. Salt and pepper the chicken breast halves and place in the dish.
In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise, rosemary and garlic then mix well. Spread artichoke mixture over chicken breasts.
Bake, uncovered, 20-25 minutes. Add the grated cheddar on top and continue to bake for another 10 minutes or until the chicken is cooked through. Serve garnished with fresh rosemary.