Chicken & Bacon Kebabs2017-10-30
- Servings : 4
- Prep Time : 8:30 h
- Cook Time : 10m
- Ready In : 8:45 h
- 60ml balsamic vinegar
- 2 tbsps maple syrup
- 1 tsp salt
- 500g chicken breasts, cut into chunks
- 500g bacon steaks, cut into chunks
- 2 red peppers, chopped into chunks
- 2 baby marrows, chopped into chunks
- 1 red onion, chopped into chunks
- 12 bamboo skewers
Soak the skewers in warm water for at least 30 minutes before proceeding.
Mix the balsamic vinegar, maple syrup and salt in a small saucepan over medium heat. Bring to a simmer and cook for five minutes, until slightly thickened. Toss the chicken pieces with the balsamic glaze. Marinate the chicken in the refrigerator for up to 8 hours.
Weave the bacon, chicken, and vegetables onto the skewers. Preheat your grill to medium high. Grill the skewers for about five minutes per side, until the bacon and chicken are cooked through. Let the skewers rest for five minutes and serve.