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Chicken Caesar Salad


Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Use Cos lettuce to make into this sublime salad, also known as Romaine Lettuce. The perfect salad partner.


  • 3 pieces of bread, cubed
  • 1/4 cup(s) olive oil
  • 2 cloves garlic, crushed
  • 600 grams chicken breast fillets
  • 4 bacon rashers
  • 1 large cos lettuce, trimmed, torn
  • 6 spring onions, sliced thinly
  • 1/4 cup(s) chopped fresh flat parsley
  • 100 grams parmesan cheese, shaved
  • 1 egg
  • 1 clove garlic, quartered
  • 2 tablespoon(s) lemon juice
  • 1 teaspoon(s) Dijon mustard
  • 6 drained anchovy fillets
  • 3/4 cup(s) olive oil
  • 1 tablespoon(s) hot water


Step 1

Preheat oven to 180°C.

Step 2

Combine oil and garlic in large bowl; add bread, toss to coat in oil mixture. Place bread, in single layer, and toast in oven for 10 minutes.

Step 3

Meanwhile, cook chicken and bacon, in batches, on heated oiled grill plate/grill until browned both sides and cooked through. Slice thinly.

Step 4

Blend or process egg, garlic, juice, mustard and anchovies until smooth. With motor operating, add oil in a thin, steady stream until dressing thickens. If thinner dressing is preferred, stir in as much of the water as desired.

Step 5

Combine all ingredients in large bowl with lettuce; toss gently to combine with dressing. Divide the salad among 4 serving bowls; top with shaved parmesan to finish.

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