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Chicken Cashew Stir Fry


Recipe Info

  • Servings : 4
  • Cook Time : 10m
  • Ready In : 10m


  • 2 tbsps oil
  • 2 Cloves garlic, finely chopped
  • 1⁄2 red onion, Sliced
  • 6 dried red chilies, seeded and cut into halves
  • 1⁄2 cup roasted Cashew nuts
  • 225g Irvine’s Chicken breasts, cut into cubes
  • 2 Spring onions, cut into 4cm lengths
  • 2 tbsps Soy Sauce
  • 1 tsp Fish Sauce
  • 1⁄4 tsp Sugar
  • 2 tbsps water


Step 1

Heat up a wok and add the oil. When the oil is heated, add the garlic, onion, dried red chillies and stir-fry until fragrant or when you smell the spicy aroma of the chillies.

Step 2

Add the cashew nuts and follow with the chicken. Stir-fry the chicken until the surface turns opaque. Add all the ingredients for the sauce into the wok and continue to stir-fry until the chicken is cooked. Serve immediately with steamed rice and garnished with basil.

Recipe Type: Tags: ,
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