Chicken Cashew Stir Fry
2015-08-31- Cuisine: Asian
- Course: Side Dish
- Skill Level: Intermediate
Recipe Info
- Servings : 4
- Cook Time : 10m
- Ready In : 10m
Ingredients
- 2 tbsps oil
- 2 Cloves garlic, finely chopped
- 1⁄2 red onion, Sliced
- 6 dried red chilies, seeded and cut into halves
- 1⁄2 cup roasted Cashew nuts
- 225g Irvine’s Chicken breasts, cut into cubes
- 2 Spring onions, cut into 4cm lengths
- SAUCE
- 2 tbsps Soy Sauce
- 1 tsp Fish Sauce
- 1⁄4 tsp Sugar
- 2 tbsps water
Method
Step 1
Heat up a wok and add the oil. When the oil is heated, add the garlic, onion, dried red chillies and stir-fry until fragrant or when you smell the spicy aroma of the chillies.
Step 2
Add the cashew nuts and follow with the chicken. Stir-fry the chicken until the surface turns opaque. Add all the ingredients for the sauce into the wok and continue to stir-fry until the chicken is cooked. Serve immediately with steamed rice and garnished with basil.