Chicken Curry in a Hurry
2014-09-12- Cuisine: Quick & Easy
- Course: Main Course
- Skill Level: Intermediate
Recipe Info
- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 35m
A deliciously warming meal that is quick and easy to make.
Ingredients
- 1 cup white rice
- 1 1/2 tbsp olive oil
- 1 small onion, thinly sliced
- 2 tbsp curry powder
- 1/2 cup plain yoghurt
- 3/4 cup cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 x 400g tinned diced tomatoes
- 1 rotisserie chicken, sliced or shredded
- 1/4 cup fresh coriander leaves, roughly chopped
Method
Step 1
Cook the rice accordingly.
Step 2
Heat the oil in a pan over medium-low heat. Add the onion and cook till soft.
Step 3
Sprinkle with the curry powder and cook, stirring, for 1 minute.
Step 4
Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if desired). Remove from heat.
Step 5
Divide the rice and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the coriander.