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Chicken Curry in a Hurry

2014-09-12

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 35m

A deliciously warming meal that is quick and easy to make.

Ingredients

  • 1 cup white rice
  • 1 1/2 tbsp olive oil
  • 1 small onion, thinly sliced
  • 2 tbsp curry powder
  • 1/2 cup plain yoghurt
  • 3/4 cup cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 x 400g tinned diced tomatoes
  • 1 rotisserie chicken, sliced or shredded
  • 1/4 cup fresh coriander leaves, roughly chopped

Method

Step 1

Cook the rice accordingly.

Step 2

Heat the oil in a pan over medium-low heat. Add the onion and cook till soft.

Step 3

Sprinkle with the curry powder and cook, stirring, for 1 minute.

Step 4

Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if desired). Remove from heat.

Step 5

Divide the rice and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the coriander.

Recipe Type: Tags: ,
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