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Chicken Curry with Butternut

2014-10-22

Recipe Info

  • Servings : 6
  • Prep Time : 25m
  • Cook Time : 55m
  • Ready In : 1:20 h

Ingredients

  • 1 tablespoon cooking oil
  • 1 onion, chopped
  • 1⁄2 green pepper, chopped   
  • 2 tablespoons Mild & Spicy Curry Powder   
  • 1 tomato, chopped   
  • 500g mixed chicken pieces   
  • 2 carrots, chopped   
  • 250g butternut, peeled and cubed   
  • 1 Chicken Stock Cube   
  • 2 cups water
  • 1 tablespoon Tasty Brown Onion Soup with Mixed Herbs

Method

Step 1

In a pot, brown the onion and green pepper in oil until soft.

Step 2

Add the curry powder and tomato fry for 2 minutes. Add the chicken pieces and fry for 5 minutes or until well browned. Add the carrots, butternut, stock cube and water, stir well and bring to the boil.

Step 3

Turn down the heat and simmer for 30 minutes with the lid on.

Step 4

Just before serving, mix the tasty Brown Onion with Mixed Herbs with 4 tablespoons of water to form a smooth paste, add it to the pot and allow to simmer for 5 minutes to thicken.

Step 5

Serve with rice or sadza.

Recipe Type: Tags: , ,
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