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Chicken Fajitas


Recipe Info

  • Servings : 4
  • Cook Time : 25m
  • Ready In : 25m


  • 400g chicken breast
  • 2 mixed peppers
  • 1 red onion
  • Garlic
  • Chilli powder
  • Coriander
  • Cumin
  • Lime juice
  • 2 tbsp oil
  • Salt and black pepper, to taste


Step 1

Place some garlic, chilli powder, coriander, cumin, lime juice, and 2 tbsps of oil in a shal- low baking dish and whisk to combine. Add 400g chicken breasts and marinade in the fridge for up to 24 hours. Heat a grill pan to medium.

Step 2

Add the chicken and cook until well browned, about 10 minutes each side. Remove the chicken to a cutting board and let it rest. Slice 2 mixed peppers and 1 red onion and place in a medium bowl, drizzle oil, season with salt and pepper, and toss to coat.

Step 3

Place the vegetables on the grill pan and cook, stirring occasionally, until tender and slightly charred, about 10 minutes. Slice the chicken against the grain and place in a serving dish with the vegetables. Serve with warm tortillas.

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