Chicken & Green Bean Stew
2016-07-08- Cuisine: Winter Ideas
- Course: Main Course
- Skill Level: Intermediate
Recipe Info
- Servings : 6
- Prep Time : 25m
- Cook Time : 45m
- Ready In : 1:10 h
Looking for easy chicken dinner recipes? Once all of the chopping is done, this tasty Chicken and Green Bean Stew is ready in 45 minutes!
Ingredients
- 45ml sunflower oil
- 6 chicken breast fillets, cut into strips
- 45 ml sunflower oil
- 1 onion, sliced
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 5ml Rajah Mild and Spicy Curry Powder
- 300g green beans, trimmed but left whole
- 500ml water
- 30ml KNORR Brown Onion Soup
Method
Step 1
In a large pan, heat oil and fry chicken strips until lightly browned. Remove and set aside.
Step 2
Fry onions and peppers with Rajah Mild and Spicy Curry Powder until soft.
Step 3
Add green beans, chicken and water.
Step 4
Allow to simmer for 30 minutes.
Step 5
Mix the KNORR Brown Onion Soup with a little water to form a smooth paste and stir into the stew then allow to simmer until thickened.
Step 6
Serve with samp and beans.