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Chicken Kofta Kebabs


Recipe Info

  • Cook Time : 15m
  • Ready In : 15m


  • 900g chicken mince
  • 1 onion, chopped
  • handful of fresh parsley, chopped
  • 50g breadcrumbs
  • 4 tsps ground coriander
  • 1 tsp nutmeg
  • 1 tsp cumin
  • 1 tsp red chilli flakes
  • 1 clove garlic, finely chopped
  • pinch of salt & pepper


Step 1

In a large bowl combine all the ingredients together, mixing well until smooth. Place a handful of the mixture in the palm of your hand and roll between your two hands to create a cylinder or tube shape about 10cm long and about 3cm in diameter. Insert pre-soaked skewers into the centre of each kebab until it begins to poke out the other end.

Step 2

Clean and oil the grates and preheat the grill to 275°C. When the grill reaches temperature, place the kebabs on the grill and close the lid. Every 5 minutes rotate the kebabs to ensure that all sides are cooked. After 10 - 12 minutes the kebabs should be ready (showing an internal temperature of 75C). Remove the kebabs from the grill.

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