Chicken Korma Curry
2014-09-13- Cuisine: Family, Winter Ideas
- Course: Main Course
- Skill Level: Intermediate
Recipe Info
- Servings : 4
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
Wonderfully warming this curry is a sure winner.
Ingredients
- 2 onions, finely chopped
- 1 garlic clove, crushed
- 1 red chilli, finely chopped
- 1⁄4 tsp ground turmeric
- 1⁄2 tsp ground cumin
- 1⁄2 tsp ground coriander
- 1⁄2 tsp garam masala
- 1⁄4 tsp salt
- 2 tsp tomato purée
- 3 chicken breasts, diced in 4cm pieces
- 150 ml coconut milk
- 1 cm root ginger, grated
- 4 tbsp ground almonds
- 150 ml chicken stock (or more if required)
Method
Step 1
Heat the oil in a deep saucepan or wok, add the onion, garlic and chilli and sauté for 5 to 7 minutes over a medium heat without browning.
Step 2
Stir in the turmeric, cumin, coriander, garam masala, salt and tomato pureé. Add the diced chicken to the pan and sauté over a low heat for 4 minutes.
Step 3
Pour in the coconut milk, ginger and add the ground almonds.
Step 4
Stir in the chicken stock and simmer for 7-8 minutes, until the chicken is just tender.