Chicken Liver Pâté
2017-10-26- Cuisine: Party Ideas
- Skill Level: Easy
Recipe Info
- Servings : 4
- Prep Time : 30m
- Cook Time : 10m
- Ready In : 40m
Ingredients
- 220g butter
- 1 onion, chopped
- 1 garlic clove, crushed
- 450g chicken livers, trimmed and cut in half
- 1 tbsp brandy
- 1 tsp mustard powder
- salt and freshly ground black pepper
- 1 sprig thyme, to garnish
Method
Step 1
Melt 110g of the butter in a pan over a medium heat, then add the onion and fry until softened, but not coloured.
Step 2
Add the garlic and chicken livers and fry the livers until golden-brown all over and cooked through. Add the brandy and mustard powder and season well with salt and freshly ground black pepper.
Step 3
Place the liver mixture and 55g of the remaining butter into a food processor and blend until smooth. Season, to taste, with salt and freshly ground black pepper. Transfer the pâté into a serving ramekin or small dish.
Step 4
Melt the remaining 55g of butter in a clean pan. Skim off the froth and pour the butter over the pâté. Transfer to the fridge to chill, then serve from the ramekin when ready.