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Chicken Liver Pate

2014-08-20

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m

This recipe is great to use for parties and social get togethers as well as a simple snack.

Ingredients

  • 220 grams buttermilk
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 1 tablespoon(s) brandy
  • 1 teaspoon(s) mustard powder
  • salt and freshly ground black pepper

Method

Step 1

Melt 110g of the butter in a pan over a medium heat, then add the onion and fry until softened, but not coloured.

Step 2

Add the garlic and LUNAR Chicken Livers and fry the livers until golden-brown all over and cooked through. Add the brandy and mus- tard powder and season well with salt and freshly ground black pepper.

Step 3

Place the liver mixture and 55g of the remaining butter into a blender and blend until smooth. Season, to taste, with salt and freshly ground black pepper.

Step 4

Transfer the paté into a small serving dish.

Step 5

Melt the remaining 55g of butter in a clean pan. Skim off the froth and pour the butter over the paté. Transfer to the fridge to chill, then serve from the small dish when ready.