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Chicken Noodle Soup

2016-06-23

Recipe Info

  • Cook Time : 25m
  • Ready In : 25m

Ingredients

  • 1 tbsp olive oil
  • 2 chicken breasts, cut into 2.5cm pieces
  • 1 onion, chopped
  • 4 cups chicken stock
  • 2 cups water
  • 3 carrots, julienne
  • 2 cups broccoli florets
  • 11⁄2 cups uncooked egg noodles
  • 1⁄2 tsp garlic-pepper blend

Method

Step 1

In a large saucepan, heat the oil over medium heat. Add the chicken and cook for 4 to 6 minutes, stirring occasionally, until no longer pink in the centre. Stir in the onion. Cook 2 to 3 minutes, stirring occasionally, until onion is tender.

Step 2

Stir in the stock, water and carrots. Bring to the boil and cook for 5 minutes over medium heat. Stir in the broccoli, noodles and garlic-pepper blend. Bring to the boil; reduce heat. Simmer uncovered for 8 to 10 minutes, stirring occasionally, until the vegetables and noodles are tender.

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