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Chicken Pita Pockets

2017-03-28

Recipe Info

  • Servings : 4
  • Cook Time : 20m
  • Ready In : 20m

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • cloves garlic
  • 1/2 tsp curry powder
  • 1⁄4 tsp coriander
  • 1⁄4 tsp turmeric
  • 400g chicken breasts, sliced
  • mixed sliced vegetables such as peppers, carrot and baby marrow
  • 4 pita bread
  • Fresh salad such as sliced cherry tomatoes, cucumber and lettuce

Method

Step 1

Heat 1 tbsp of olive oil in a frying pan. Fry some garlic and 1 chopped onion with 1⁄2 tsp curry powder, 1⁄4 coriander and 1⁄4 turmeric until onions are soft. Add 400g sliced chicken breasts and cook for 5-7 minutes.

Step 2

Add some mixed sliced vegetables such as peppers, carrot and baby marrow. Stir fry until chicken is cooked through and the vegetables are tender.

Step 3

Toast 4 pita bread and halve them. Stuff the pita with the chicken mixture. Add some fresh salad ingredients such as sliced cherry tomatoes, cucumber and lettuce. Serve.

Recipe Type: Tags:
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