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Chicken Rice Paper Rolls

2015-05-27

Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Ready In : 10m

Ingredients

  • 10 rice paper rounds
  • 1⁄2 small iceberg lettuce, shredded
  • 1 carrot, peeled, cut into long thin sticks
  • 1 avocado, halved, thinly sliced
  • 1⁄2 cucumber, thinly sliced
  • 1 red pepper, thinly sliced
  • 1⁄2 large roast chicken, skin removed, meat finely chopped
  • 2 limes, juiced
  • 1 tbsp brown sugar
  • 1 tbsp fish sauce

Method

Step 1

Dip the rice paper rounds, 1 at a time, in lukewarm water for 30 seconds or until soft. Place them on a work surface.

Step 2

Arrange some lettuce along length of 1 rice paper round. Top with some of the carrot, avocado, cucumber, red pepper and chicken. Fold the rice paper ends in and roll up firmly to enclose filling. Place on a platter. Cover with a damp tea towel. Repeat with remaining rounds, lettuce, carrot, avocado, cucumber, pepper and chicken.

Step 3

Combine the lime juice, sugar and fish sauce in a screw-top jar. Secure lid and shake to combine. Slice rice paper rolls into halves. Place on a platter. Serve with dipping sauce.

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