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Chicken & Rosemary Kebabs

2017-03-14

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Ingredients

  • 900g chicken, cut into 1 inch cubes
  • 3 tbsps olive oil
  • 2 cloves garlic, finely chopped
  • 2 tbsps soy sauce
  • 2 tbsps fresh rosemary, finely chopped
  • freshly ground black pepper
  • approx 10 rosemary sprigs to use as skewers

Method

Step 1

Put the chicken in a bowl and dress with remaining ingredients. Thread the chicken onto the rosemary stalks.

Step 2

Heat the grill to medium high.

Step 3

Grill the chicken for 3-4 minutes each side or until cooked through. Serve hot with lemon wedges.

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