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Chicken Satays

2014-12-05

Recipe Info

  • Servings : 10
  • Prep Time : 2:00 h
  • Cook Time : 10m
  • Ready In : 2:10 h

Ingredients

  • CHICKEN MARINADE:
  • 1 cup coconut milk
  • 4 clove garlic, finely chopped
  • 2 tsp curry powder
  • 2 tsp brown sugar
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1kg chicken breasts, cubed
  • PEANUT SATAY SAUCE
  • 11⁄2 cup coconut milk
  • 11⁄2 tbsp curry powder
  • 1⁄2 cup smooth peanut butter
  • 1 cup chicken stock
  • 1⁄4 cup light brown sugar
  • 2 tbsp lemon juice
  • 11⁄2 tsp soy sauce
  • salt to taste
  • 20 wooden skewers, soaked in water for 30 minutes.

Method

Step 1

For Marinade: Stir together coconut milk, garlic, curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours or better yet, overnight.

Step 2

For the peanut sauce, bring coconut milk, curry powder, peanut butter, chicken stock, and brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly until smooth and thickened. Remove from heat and stir in lemon juice and soy sauce; season to taste with salt.

Step 3

Preheat grill or frying pan for medium-high heat.

Step 4

Thread marinated chicken onto skewers, and then grill or pan fry for 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.

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