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Chicken, Spinach & Sun-Dried Tomato Sandwich


Recipe Info

  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 12m
  • Ready In : 42m


  • 2 tsps Food Lover’s Olive Oil Blend
  • 1 tsp fresh rosemary, chopped
  • 4 chicken breasts
  • 150g sun-dried tomatoes, chopped and drained
  • 1 tomato, sliced
  • 170g baby spinach
  • salt and freshly ground black pepper, to taste
  • cooking spray
  • 8 slices Food Lover’s Ciabatta, toasted
  • 60g mozzarella cheese, grated


Step 1

Combine Food Lover’s Olive Oil Blend, rosemary, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator for 30 minutes.

Step 2

Heat a grill pan over medium-high heat; coat with cooking spray. Sprinkle the chicken with salt and black pepper. Cook the chicken 3 minutes on each side or until done. Remove the chicken from pan.

Step 3

Top each of 4 Food Lover’s Ciabatta slices with cheese, chicken breast, spinach, sun-dried tomatoes, fresh to- mato slices and remaining 4 ciabatta slices and serve.

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