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Chicken Stew

2015-07-30

Recipe Info

  • Servings : 8
  • Prep Time : 25m
  • Cook Time : 1:05 h
  • Ready In : 1:30 h

Ingredients

  • 2 tablespoons Oil
  • 1 Onion – chopped
  • 1 cup Mushrooms – chopped
  • 1 Knorrox Beef Flavour Stock Cube
  • 1 tablespoon Rajah Medium Curry Powder
  • 1.5kg Chicken pieces
  • 4 tomatoes – grated
  • 3 tablespoons Knorr Hearty Beef Soup
  • 1 tablespoon Rajah Mild & Spicy Curry Powder
  • 1 teaspoon Robertsons Peri-Peri
  • 1 red, 1 yellow and 1 green pepper – diced

Method

Step 1

Pour some oil into a pot and add onions, mushrooms, and Knorrox Beef Stock Cubes and fry until soft.

Step 2

Add Rajah Medium Curry Powder and wait until the spice cooks out.

Step 3

Add your chicken pieces continue frying till chicken is brown.

Step 4

Add grated tomatoes, then put the lid on and allow to simmer for 10 minutes, stirring occasionally.

Step 5

Mix the Knorr Hearty Beef Soup with the water then add it to the pot, stir well and allow to simmer.

Step 6

When your chicken is almost cooked add the Rajah Mild & Spicy Curry Powder and Robertsons Peri-Peri along with your diced robot peppers and cook for another 15min.

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