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Chicken with Beer Tomato Baste

2014-08-26

Recipe Info

  • Servings : 4
  • Prep Time : 7:15 h
  • Cook Time : 10m
  • Ready In : 7:25 h

Great economical recipe if you’re cooking for a crowd.

Ingredients

  • 6 chicken pieces
  • 1 cup(s) beer
  • 2 chicken stock cubes
  • 310 grams can tomato supreme
  • 1 cup(s) white vinegar
  • 1 tablespoon(s) Worcestershire sauce
  • 1 teaspoon(s) paprika
  • 1 tablespoon(s) tomato paste
  • 1 tablespoon(s) brown sugar

Method

Step 1

Place chicken in pan, add crumbled stocked cubes, cover with hot water, bring to boil, reduce heat, simmer, uncovered 15 minutes; drain.

Step 2

Combine tomato supreme, beer, vinegar, Worcestershire sauce, paprika, tomato paste and brown sugar in a bowl, add chicken.

Step 3

Marinate several hours or overnight, turning occasionally.

Step 4

Braai the chicken, brushing frequently with marinade until golden brown.

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