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Chicken Yakitori with Sesame Dipping Sauce

2014-08-26

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

A Japanese skewered chicken, impress your friends with your worldly knowledge!

Ingredients

  • 1 kilo(s) chicken breast fillets
  • 1/4 cup(s) light soy sauce
  • 2 tablespoon(s) mirin
  • 3 tablespoon(s) sugar
  • 1/2 teaspoon(s) sesame oil
  • 1 teaspoon(s) sesame seeds

Method

Step 1

Cut chicken into 32 long thin slices; thread each slice on a skewer.

Step 2

Cook, in batches, on heated oiled grill plate/grill/braai until chicken is browned all over and cooked through.

Step 3

Meanwhile, combine remaining ingredients in small bowl.

Step 4

Serve chicken hot with sauce.

Recipe Type: , Tags: , ,
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