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Chickpea & Pomegranate Salad

2017-11-29

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m

Ingredients

  • 800g chickpeas
  • 2 tbsps olive oil
  • 1 tbsp red wine vinegar
  • seeds from one pomegranate
  • a handful of chopped parsley
  • 150g danish feta

Method

Step 1

Add 800g chickpeas, drained and rinsed, in medium mixing bowl and toss with 2 tbsps olive oil and 1 tbsp red wine vinegar.

Step 2

Stir in seeds from one pomegranate, a handful of chopped at leaf parsley and 150g danish feta. Season with salt and pepper.

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