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Chickpea & Spinach Salad

2016-09-28

Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Ready In : 10m

A light and flavourful salad recipe.

Ingredients

  • 1 can chickpeas, drained & rinsed
  • 2 tbsps fresh flat-leaf parsley, chopped
  • 2 tbsps olive oil
  • 2 tbsps fresh lemon juice
  • ¼ tsp finely grated lemon zest
  • ¾ tsp ground cumin
  • pinch of cayenne pepper
  • salt & freshly ground black pepper to taste
  • 4 cups spinach leaves, finely sliced
  • 1 tbsp sesame seeds

Method

Step 1

In a medium bowl, combine chickpeas, parsley, spinach and sesame seeds.

Step 2

In a small bowl, whisk together the oil, lemon juice and zest, cumin, cayenne, salt and black pepper. Pour the dressing over the salad and toss to coat evenly.

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