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Chilli Beef Stir Fry


Recipe Info

  • Servings : 4
  • Cook Time : 10m
  • Ready In : 10m


  • 1 tbsp oil
  • 340g rump steak, cut into thin slices
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 green pepper, sliced
  • 3 tbsps soy sauce
  • 11⁄2 tbsps rice wine vinegar
  • 1 tbsp fresh ginger, finely chopped
  • 1 tsps red chilli, finely chopped
  • 1 clove garlic, finely chopped


Step 1

Heat a large nonstick frying pan over medium-high heat. Add the oil to the pan and swirl to coat. Add the garlic, ginger and onions to the pan and fry for 2 minutes. Add the steak to the pan and cook for 2 minutes, searing on one side. Add the peppers and cook for 2 minutes or until beef loses its pink colour, stirring constantly.

Step 2

Add soy sauce, vinegar and chilli to pan. Cook for another 2 minutes. Garnish with basil and serve with rice.

Recipe Type: Tags: , ,
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