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Chilli Beef Stir Fry

2015-08-31

Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8m
  • Ready In : 18m

Ingredients

  • 450g rump steak, thinly sliced
  • 45ml dry sherry
  • 30ml vegetable oil
  • 1 onion, chopped
  • 2 red chillies, thinly sliced lengthways 
  • 2 garlic cloves, finely chopped 
  • 3 cm piece of ginger, peeled and grated 
  • 2 yellow peppers, sliced 
  • 250g broccoli
  • 100g mushrooms, thinly sliced 
  • 30ml oyster sauce

Method

Step 1

Season the steak with salt and ground black pepper and toss together with the sherry. Cover and leave to marinate for 10 minutes.

Step 2

Heat the oil in a large wok or pan and fry the onion for a few minutes.

Step 3

Add the garlic and ginger and stir fry for 2. Stir in the beef, sherry, mushrooms, chillies, pepper and broccoli and stir-fry for 3 minutes until the beef turns brown and the vegetables become tender.

Step 4

Pour over the oyster sauce, cook for 1-2 minutes and serve with steamed rice.

Recipe Type: Tags: ,
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