Chilli Beef Stir Fry
2015-08-31- Cuisine: Spicy
- Course: Side Dish
- Skill Level: Intermediate
Recipe Info
- Servings : 6
- Prep Time : 10m
- Cook Time : 8m
- Ready In : 18m
Ingredients
- 450g rump steak, thinly sliced
- 45ml dry sherry
- 30ml vegetable oil
- 1 onion, chopped
- 2 red chillies, thinly sliced lengthways 
- 2 garlic cloves, finely chopped 
- 3 cm piece of ginger, peeled and grated 
- 2 yellow peppers, sliced 
- 250g broccoli
- 100g mushrooms, thinly sliced 
- 30ml oyster sauce
Method
Step 1
Season the steak with salt and ground black pepper and toss together with the sherry. Cover and leave to marinate for 10 minutes.
Step 2
Heat the oil in a large wok or pan and fry the onion for a few minutes.
Step 3
Add the garlic and ginger and stir fry for 2. Stir in the beef, sherry, mushrooms, chillies, pepper and broccoli and stir-fry for 3 minutes until the beef turns brown and the vegetables become tender.
Step 4
Pour over the oyster sauce, cook for 1-2 minutes and serve with steamed rice.