Zimbabwe' No.1 Food & Recipe Website

Chilli Beef Stir Fry


Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8m
  • Ready In : 18m


  • 450g rump steak, thinly sliced
  • 45ml dry sherry
  • 30ml vegetable oil
  • 1 onion, chopped
  • 2 red chillies, thinly sliced lengthways 
  • 2 garlic cloves, finely chopped 
  • 3 cm piece of ginger, peeled and grated 
  • 2 yellow peppers, sliced 
  • 250g broccoli
  • 100g mushrooms, thinly sliced 
  • 30ml oyster sauce


Step 1

Season the steak with salt and ground black pepper and toss together with the sherry. Cover and leave to marinate for 10 minutes.

Step 2

Heat the oil in a large wok or pan and fry the onion for a few minutes.

Step 3

Add the garlic and ginger and stir fry for 2. Stir in the beef, sherry, mushrooms, chillies, pepper and broccoli and stir-fry for 3 minutes until the beef turns brown and the vegetables become tender.

Step 4

Pour over the oyster sauce, cook for 1-2 minutes and serve with steamed rice.

Recipe Type: Tags: ,
Related Recipes:
  • Garlic & Rosemary Roast Beef

  • Grilled Rib Eye with Mango Chutney

  • Beef Burger with Avo Smash

  • Grilled Steak & Chimichurri

  • Grilled Steak & Jalapeño Panini